Bones are great chews for adult dogs.
We use femur bones and air dry them to perfection. That means your dog is chewing a raw bone that won't stink or attract flies.
Also known as clod bones, the femur is the heaviest, thickest leg bone, making it the longest lasting bone available. They're great for enriching your dogs day.
Bones provide essential calcium plus other nutrients and minerals necessary for your dogs healthy diet.
We have several flavours to choose from - Emu, Kangaroo or Pork.
Features:
- Durable chew
- Dental workout
- Some meat still attached
- Dried marrow inside
- No salts, sugars or preservatives.
- Novel proteins for dogs with allergies
Our bones are sourced from Australian animals and dried in SE Queensland.
We recommend you supervise your dog when chewing bones. Bones are not suitable for dogs under 12 months of age.
Price includes GST.
Ingredients
Emu, Kangaroo or pork
Our products are a single protein product and contain absolutely no salts, sugars, preservatives or other nasties.
FDA Accreditation 16720718022
Dried on the Redcliffe Peninsula in Queensland, Australia.
Nutritional Analysis
Roo Bone Typical Analysis
Protein 33%
Fat 12%
Salt 0.1%
Pork Bone Typical Analysis
Protein 29.6%
Fat 28%
Salt 0.5%
Emu Bone Typical Analysis
Protein 24%
Fat 2%
Salt 0.5%
Each bone is different in length and diameter, but the following are an approximation in length and weight (length/weight)
Kangaroo - 20cm / 150 - 200g
Pork - 17cm / 200 - 300g
Emu - 25cm / 200 - 300g
We dispatch most orders on the same day you place your order. We'll even provide you with a tracking number so you can stalk your postie online. We have several delivery partners and we decide who will be entrusted with your parcel based on weight, size and delivery speed.
Brisbane customers can save money by arranging to pick up their purchase from one of the local markets we attend. Just select "Collect from ....." at the checkout and we will do the rest.
Outside Australia: Please contact us for the shipping rates to your area. See the contact details in the footer of this page.